Our Story
Generations of Excellence
Family-owned meat processing in Gooding, Idaho — rooted in ranching, built on trust.
Where It All Started
We got our first beef cow in 1973. Though she was blind in both eyes, she gave birth to several calves — and we have raised cattle ever since.
Over the years we have sold beef ready for the freezer by quarter, half, or whole animal. Our customers have expressed their appreciation for being able to get their meat from a rancher they trust.
We raise our own cattle for our beef. This allows us to ensure that they are treated humanely from birth to table. Our cattle are grass fed and corn fattened for perfect marbling and the best taste.
What We Stand For
Humanely Raised
Our animals are treated with care from birth to table — no shortcuts, no factory practices.
Grass Fed, Corn Finished
Grass fed for health, corn fattened for marbling. The result is beef with real flavor and texture.
Local & Traceable
You know exactly where your beef comes from — right here in Gooding, Idaho, not a distribution center.
Family Owned
We can trace our roots through generations of raising quality beef cattle. This business is personal to us.
More Than Ranchers
We are not just ranchers, but husbands, wives, parents, grandparents, and business owners. We work from sunup to sundown, carpool, volunteer in community organizations, and attend church and school events just like you. We know how busy life can get, so we do our best to make your life a little bit easier — and tastier.
150 Colorado Street, Gooding, ID 83324
Ready to Stock Your Freezer?
Call us to talk through your order — whether it's custom processing, local beef, or wild game.
(208) 934-4028